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Professional Experience

Oct 2014Feb 2016

Food and Beverage Manager

Pier A Harbor House (Manhattan, NY)

- Maintained beer and wine inventory for the 1200 person restaurant

- Executed parties/events ranging from small gathering to full building buyouts for 850 guests

- Completed a weekly payroll for front of house staff

- Made employee schedules

- Designed floor plans and menus on Micros POS; direct liaison between Micros and Pier A

- Interacted with guests on a daily basis during their experience 

- Created beverage programs and held relationships with breweries and distributors

- Was apart of the team whom opened the restaurant in Nov 2014

Nov 2014Dec 2015(closed)


Wharf Bar and Grille (Manhattan, NY)

- Kept a clean and organized bar

- High volume sports bar

- Properly counted banks daily 

June 2011Nov 2014


Backyard Ale House (Scranton, PA)

- Needed to be able to give descriptions of the 18 rotating taps and 500 beer bottle list

- Worked in the bottle shop where we sold variety packs and growlers

- Able to take multiple drink and food orders at a time

- Started as a bar back and grew to a bartender after 1 year



Bachelor of Exercise Science

Salisbury University

Computer Skills

MS Office (Word, PowerPoint, Excel, Outlook), Micros POS, Aloha, DAO