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Summary

More than seven years experience in michelin starred restaurants in different countries defining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.

Work experience

Apr 2017Oct 2017 

Executive Chef

In Tavola S.p.A  - Eboli (SA)
March 2016March 2017

Chef de partie

Dinner by Heston Blumenthal - London

CDP hot larder, vegetables and fish

Sep 2012Jan 2016

Chef de partie

Ristorante La Pergola - Roma

Chef de partie in all the sections of the 3 michelin stars restaurant

Nov 2011Sep 2012

Chef de partie

Ristorante Oliver Glowig - Roma

chef de partie at the 2 michelin stars restaurant

Sep 2010Oct 2011

commis

Apsleys  a Heinz Beck restaurant - London

stager at the 1 michelin star restaurant

Nov 2009Jun 2010

Chef de partie

La Terza restaurant - Los Angeles CA
Nov 2008Sep 2009

Commis chef

In Tavola S.p.a - Eboli (Sa)

commis at one of the biggest catering business in souther italy

Sep 2006Oct 2008

Stager

Restaurant Alain Senderens - Paris

Stager at the 2 michelin stars restaurant


Education

Sep 2001Jun 2006

Diploma Liceo Scientifico A. Gallotta - Eboli (SA)