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More than seven years experience in michelin starred restaurants in different countries defining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe.
Executive chef for my own catering business
Executive sous chef and development chef for the Heinz Beck pop-up restaurant in London
Executive chef for my own catering business.
CDP hot larder, vegetables and fish
Chef de partie in all the sections of the 3 michelin stars restaurant. Development team.
chef de partie at the 2 michelin stars restaurant
stager at the 1 michelin star restaurant
commis at one of the biggest catering business in souther italy
Stager at the 2 michelin stars restaurant