Panagiotis Charalampopoulos

Restaurant and Bar Manager

Work History

Work History
May 2015 - Oct 2015

Restaurant & Bar Manager

"Piedra del Mar" Beach bar restaurant


Mar 2010 - Feb 2015

Owner-Manager

Times cafe bistro


Jan 2008 - Jan 2010

Owner-Manager

Retro Nuevo "Boutique Cocktail Restaurant


Mar 2006 - Oct 2007

Maitre d hotel

Corfu & Dassia Chandris hotel & resort 4*

In charge of all the f&b departments

Apr 2004 - Feb 2006

Restaurant Manager

King George Pallace II "Leading Hotels Of The World"

In charge of "Tudor Hall" Fine Dinning restaurant

Dec 2002 - Feb 2004

Restaurant Manager

Grand Britagne "The Luxury Collection"

In charge of "Winder Garden" coffee & snack restaurant & Breakfast room

Mar 2002 - Nov 2002

Bar & room Service Manager

Ramada plaza London Hotel 4*

In charge of cafe bar & snack restaurant & the room service

Sep 2002 - Nov 2002

Part time Banqueting Floor Manager

Grosvenor House Hotel "Le Meridien" 5*

In charge of private functions

Nov 2000 - Feb 2001

F &B Operations Trainee

"The Savoy" hotel London 5* 

Operation Trainee in all the f& b departments

Apr 2000 - Oct 2000

Restaurants Supervisor

Dassia Chandris hotel & resort 4*

Supervising all the f & b departments of the hotel

Jun 1996 - Sep 1996

Hotel Management School Trainee

Corfu & Dassia Chandris hotel & resort 4*

trainee in all the f& b departments

Jun 1997 - Sep 1977

Hotel Management School Trainee

Corfu & Dassia Chandris hotel & resort 4*

Trainee at the Reception\ Accounting\ Purchasing departments

Education

Education
1995 - 1998

"Centre International de Glion" Hotel school, Advanced studies in Hotel Management & Food Service (Switzerland)


Skills

Skills
8
8

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