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Panagiotis Charalampopoulos

Restaurant and Bar Manager

Work experience

May 2015Oct 2015

Restaurant & Bar Manager

"Piedra del Mar" Beach bar restaurant


Mar 2010Feb 2015

Owner-Manager

Times cafe bistro


Jan 2008Jan 2010

Owner-Manager

Retro Nuevo "Boutique Cocktail Restaurant


Mar 2006Oct 2007

Maitre d hotel

Corfu & Dassia Chandris hotel & resort 4*

In charge of all the f&b departments

Apr 2004Feb 2006

Restaurant Manager

King George Pallace II "Leading Hotels Of The World"

In charge of "Tudor Hall" Fine Dinning restaurant

Dec 2002Feb 2004

Restaurant Manager

Grand Britagne "The Luxury Collection"

In charge of "Winder Garden" coffee & snack restaurant & Breakfast room

Mar 2002Nov 2002

Bar & room Service Manager

Ramada plaza London Hotel 4*

In charge of cafe bar & snack restaurant & the room service

Sep 2002Nov 2002

Part time Banqueting Floor Manager

Grosvenor House Hotel "Le Meridien" 5*

In charge of private functions

Nov 2000Feb 2001

F &B Operations Trainee

"The Savoy" hotel London 5* 

Operation Trainee in all the f& b departments

Apr 2000Oct 2000

Restaurants Supervisor

Dassia Chandris hotel & resort 4*

Supervising all the f & b departments of the hotel

Jun 1996Sep 1996

Hotel Management School Trainee

Corfu & Dassia Chandris hotel & resort 4*

trainee in all the f& b departments

Jun 1997Sep 1977

Hotel Management School Trainee

Corfu & Dassia Chandris hotel & resort 4*

Trainee at the Reception\ Accounting\ Purchasing departments

Education

19951998

"Centre International de Glion" Hotel school, Advanced studies in Hotel Management & Food Service (Switzerland)


Skills

8
8

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