Over 25 years of experience in a fast-paced, high volume restaurant industry. Consistently increase sales and guest counts. Experienced in conducting end-of-day procedures including counting petty cash, gift certificates, preparing and making bank deposits, and POS accounting. Proficient in overseeing daily operations including sales, labor and staffing, and targeted dollars, thereby increasing profitability.
Performed nightly sanitation inspection at closing. Placed food orders to private vendors. Performed under pressure in a fast-paced environment. Cleaned and closed kitchen nightly. Characterized as a very reliable person. Calmly and effectively handled crisis situations. Highly motivated to expand knowledge and skills. Acquired a strong knowledge of basic kitchen and restaurant management, such as supervision, discipline, scheduling, training, accounting, and marketing. Ability to work well under pressure. Hired, trained, and supervised kitchen staff.