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For the past three decades, residents in the Philadelphia area have turned to Culinary Design Associates for their catering needs. Those planning bar and bat mitzvahs, weddings, corporate events, private parties, and other galas have utilized the myriad services offered by the professionals of Culinary Design Associates with positive results. Culinary Design Associates provides a variety of cuisines fit for any palette, including special “heart-healthy” items with no- and low-fat foods. Clients of Culinary Design Associates can opt for over 150 different types of hors d’oeuvres and more than 50 hot entrees, along with soups, salads, breads, sauces, and other side dishes set up in unique and visually pleasing ways. Offering American and international foods, Culinary Design Associates provides choices for every meal from breakfast to dessert. Examples of Culinary Design Associates’ offerings include omelets and French toast for a brunch buffet, Waldorf and mixed green salads, and chocolate chip and marble wedding cakes. Dinners from Culinary Design Associates range from vegetable stir fry and stuffed cabbage to veal marsala and filet mignon au jus. While food constitutes a major part of Culinary Design Associates’ repertoire, the company also creates an aesthetically complementary affair. Linens, napkins, utensils, and glassware come with the hiring of Culinary Design Associates, and overlays, champagne toasts, butler service, outdoor grilling, and ice sculptures are available for an extra cost. An offsite catering company, Culinary Design Associates holds relationships with several important venues throughout the Philadelphia area, such as the Abington Art Center at Alverthrope Manor and the Wyncote Botanical Gardens.

Work experience


Culinary Design Associates


Bachelor of Science

Philadelphia College of Textiles and Sciences