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Summary

CHEF

Well-seasoned Chef combines extensive culinary experience and kitchen management skills for a distinctively pleasing offering.  Mastery of food is thorough and creative; from inventory, planning and procurement to execution and presentation.

Work experience

2010Present

Chef Owner

Rick's Catering
20082010

Chef Owner

Rick's Catering
20052007

Chef Owner

Rick's Catering
20032004

Executive Chef

Delta Queen Steamboat Co.
20022003

Chef Owner

Rick's Catering

Education

Sep 1973Sep 1976

Executive Chef

US Army Culinary School

References

Miriam Grissett Rivera

Eric Bonilla

Yolanda Fonseca

Francisco Astete

Catherine Nieves

Letter of Reference available for review.

Frank Dimaria