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    May I introduce myself.  I have an extensive background in foodservice, particularly in management, with a great emphasis on customer service.   I am a highly motivated and results driven individual, who enjoys a challenging work environment. Given the dynamic nature of our industry I understand the need to be flexible and creative, ever striving to offer new and exciting dining experiences to our customers.


To secure a position with an organization that will allow me to utilize my skills as a results driven and motivated leader in food service management.  Characterized by a desire to provide superior customer service and professional integrity.


Marianne Jones

Catherine Gray

Work experience

Chef/Kitchen Manager

Universal Health Services

Manage preparation of meals for live in and partial residents of a 7/365 community of adolescent children.

Oct 2009Present


"Around to it's and Honey Do's"

   "Around to it's and Honey Do's"  is a volunteer organization, providing home maintenance services for the elderly.  

Apr 1993Present

Chef/Event Manager

Memorable Affairs Catering

Production Chef and Event Manager

Apr 2009Sep 2009

Executive Chef

Lutheran Community at Telford

Managed Main Kitchen Production Staff and Catered Events.  C.C.R.C. 500+ Residents.

Apr 2004Sep 2008

Director Culinary and Nutrition Services

ACTS Retirement-Life Communities

    Director of Foodservice, Normandy Farms Estates, a C.C.R.C. Normandy Farms Estates is a community of approximately five hundred residents and two hundred employees.

Mar 1995Apr 2004

Director/Executive Chef

Morrison Management Specialists

Director/Executive Chef of several C.C.R.C.  communities in the Philadelphia area.


Apr 1988Dec 1990

Associates Culinary Arts

Culinary Institute of America
Sep 1984Dec 1988

Bachelors of Science

Widener University