To secure a position with an organization that will allow me to utilize my skills as a results driven and motivated leader in food service management. Characterized by a desire to provide superior customer service and professional integrity.
May I introduce myself. I have an extensive background in foodservice, particularly in management, with a great emphasis on customer service. I am a highly motivated and results driven individual, who enjoys a challenging work environment. Given the dynamic nature of our industry I understand the need to be flexible and creative, ever striving to offer new and exciting dining experiences to our customers.
Universal Health Services
Manage preparation of meals for live in and partial residents of a 7/365 community of adolescent children.
Oct 2009 - Present
"Around to it's and Honey Do's"
"Around to it's and Honey Do's" is a volunteer organization, providing home maintenance services for the elderly.
Apr 1993 - Present
Memorable Affairs Catering
Production Chef and Event Manager
Apr 2009 - Sep 2009
Lutheran Community at Telford
Managed Main Kitchen Production Staff and Catered Events. C.C.R.C. 500+ Residents.
Apr 2004 - Sep 2008
Director Culinary and Nutrition Services
ACTS Retirement-Life Communities
Director of Foodservice, Normandy Farms Estates, a C.C.R.C. Normandy Farms Estates is a community of approximately five hundred residents and two hundred employees.
Mar 1995 - Apr 2004
Morrison Management Specialists
Director/Executive Chef of several C.C.R.C. communities in the Philadelphia area.