May I introduce myself. I have an extensive background in foodservice, particularly in management, with a great emphasis on customer service. I am a highly motivated and results driven individual, who enjoys a challenging work environment. Given the dynamic nature of our industry I understand the need to be flexible and creative, ever striving to offer new and exciting dining experiences to our customers.
To secure a position with an organization that will allow me to utilize my skills as a results driven and motivated leader in food service management. Characterized by a desire to provide superior customer service and professional integrity.
Universal Health Services
Manage preparation of meals for live in and partial residents of a 7/365 community of adolescent children.
Oct 2009 - Present
"Around to it's and Honey Do's"
"Around to it's and Honey Do's" is a volunteer organization, providing home maintenance services for the elderly.
Apr 1993 - Present
Memorable Affairs Catering
Production Chef and Event Manager
Apr 2009 - Sep 2009
Lutheran Community at Telford
Managed Main Kitchen Production Staff and Catered Events. C.C.R.C. 500+ Residents.
Apr 2004 - Sep 2008
Director Culinary and Nutrition Services
ACTS Retirement-Life Communities
Director of Foodservice, Normandy Farms Estates, a C.C.R.C. Normandy Farms Estates is a community of approximately five hundred residents and two hundred employees.
Mar 1995 - Apr 2004
Morrison Management Specialists
Director/Executive Chef of several C.C.R.C. communities in the Philadelphia area.