Interest

Photography, Travel, Internet,, Golf, Sports Fishing.

Summary

Objective: - Find employment with a company where my skills and experience will be an asset to the business while furthering my knowledge and abilities in the process and enhancing my career.

 Working actually in Luxury Hotel worldwide renowned establishment,Viceroy Hotel & Resort ,Currently i working abu Dhabi ,Yas Viceroy Former The Yas Hotel ,Pre-opening Team member of the grand opening of F1 Etihad Airways Grand Prix 2009, Abu Dhabi .The only hotel which opened the door to the guest with 100% occupancy on the first day I Start My Career 2005 Restaurant Service Staff in Bangladesh ,Similar Restaurants industry ,I have been work there November 2005 – January 2007,Then I Move Abu Dhabi at Abu Dhabi National Hotels ,i work there January 15 2008 to August 2009.I was a office admin service staff Subcontract by Alder Properties PJSC ,Personal Details:-I am Bangladeshi Nationality , Religion-Islam ,Blood Group-B+ Date of Birth : January 1.1980,Marital : Single ,Have a Bangladeshi Educate & Muslim Family, education -12th Class college level Activities and Societies:- i am life member for Red Crescent Youth member, Feni Unit, Bangladesh Red Crescent Society.

 when i was school student i was a Rover Scouts Member, Bangladesh Scouts ,Cultural Member for pubali Cultural Center, Feni , Bangladesh.Computer knowledge-Certificate Courses in Computer Microsoft Office Application Program, Hardware and Software Installation, Networking, Technical and Troubleshooting PC and Electronic Assembly/, Knowledge in the Opera system, Familiar in reservation system,

Work History

Work History
Aug 2009 - Present

F&B Stewarding Production( Pre-Opening Team)Sift leader

Viceroy -Abu Dhabi Former The Yas Hotel

Responsibilities For:

  • Reports directly to the Assistant Chief Steward & Chief Steward
  • Maintain proper grooming standards
  • Supervise and maintain the sanitation of kitchen, storerooms, hallways, and equipment. Maintain cleanliness of all kitchens area
  • Participate in dish washing, garbage removal, silver polishing, pot washing or any other Stewarding area as necessary in accordance with department needs levels!
  • ·Following, Maintaining of the Daily & Weekly Deep cleaning schedules
  • Provides Breakage counts from all the restaurants to the Chief Steward
  • Checks with all Sous Chefs, provides Miss-en-place for the functions
  • Take cares outside catering functions
  • Take cares of the arrangements and organizing of the stores
  • HACCP Coordinating & Help for Inventory, 
  •   Set-up Banquet Ballroom, Meeting  Room & Outlet  Function also After Function clear All Equipment    Cleaning & Sanitization
Jun 2010 - Aug 2010

Junior Certificate courses in Front Office For Concierge at The Yas Hotel (Cross Training)

Viceroy -Abu Dhabi Former The Yas Hotel

In a sense, the function of a concierge is an extension of the function of a front desk agent A concierge must be resourceful and knowledgeable about the hotel and the surrounding community. Regardless of whether concern in-hotel or off-premises attractions, facilities, services, or activities, a concierge specializes in providing assistance to guests.Responsibilities For:-

Managing Guest Services

  • Airport transportation, Parking cars, Handling luggage, Providing directions to local attractions ,Making restaurant reservations
  • Taking guest messages ,Routing mail ,Newspaper delivery ,Management of safety deposit boxesSupplying directions for areas within the hotel, Setting wake-up calls ,Providing guest security via careful dissemination of guest related Information ,Handling guest concerns and disputes.
May 2010 - Jul 2010

Junior Certificate courses in F&B Production for commi Chef at the Yas Hotel (Cross Training )

Viceroy -Abu Dhabi Former The Yas Hotel

Responsibilities For:

  • Assists the line chefs in the production of different foods for example vegetables, meats and pastries
  • Assists the head chef in ensuring that food is prepared and served to the clients on time
  • Assists the executive chef in ensuring that health and safety standards are upheld in the kitchen
  • Assists other junior kitchen staff in ensuring that the restaurant is keep clean at all times
  • Assists the head chef in making requisitions for food
  • Assists the kitchen staff in storing all food that is left over
Jan 2009 - Jul 2010

Office Admin Staff

Abu Dhabi National Hotels( ADNH )Compass Group ME LLC(Subcontract by Alder Properties PJSC) AL Raha Main Project Office
  • 1. Receive and file incoming letters, documents.2. Supply and manage office equipments, machines or properties to office and manufactures, kitchen utilities.3. Schedule meeting if any.4. Welcome/Receive visitors relating to work.5. Meal, water for Employees.6. Manage administrative department, maintain a safe and secure work environment.7. Develop and maintain good working relationships with all relevant local governmental bureaus, agencies and authorities.8. Maintain office efficiency, plan and implement office systems, layouts, and equipment procurement.9. Ensure rules and procedures in place regarding working hours, lunch, office closure and communications about security.10. Create, control, and monitor all administrative requirements of other departments.11. Prepare financial plans, budgets and forecasts.12. Record, monitor expenses, raise monthly invoices.13. Monitor on-going activities and revise contracts.14. Maintain stationary supplies and coordinating deliveries.15. Manage supply chain and resource requirements.16. Other duties as assigned.17. Telephone operator, guest receiving…18. Agenda management: booking, travels, meeting, arrange hotel for VIP, morning assembly…19. Supplier managements: photo, printing, furniture, mail & post…20. Office management: stationery, cleaning services, taxi card, telephone, mobile phone…21. Office expense: water, electricity, logistic support for experts.22. Settle visa, work permit, residence card, etc…23. Other task assignment.;
Nov 2005 - Jan 2007

Waiter

Five Star Chinese Restaurant, Bangladesh.
  • Perform all necessary tasks to serve food and beverage according to the service standards and operating manuals of the hotel. Maintenance and up keep of all service equipment / materials. Responsible for getting stock for stores and maintaining hygiene standards in storage. Preparing tables for a meal Taking customers' orders Serving drinks and food Cleaning up before, after and during servings in a restaurant Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene). Stock service areas with supplies such as coffee, food, tableware, and linens. Garnish and decorate dishes in preparation for serving. Fill salt, pepper, sugar, cream, condiment, and napkin containers. Escort customers to their tables. Describe and recommend wines to customers. Maintaining hygiene and cleanliness standards in the outlet / service areas
Oct 2003 - Sep 2005

Housekeeping Desk Attendant

The Pan Pacific Sonargaon Hotel,

Responsibilities For :-

·Receive and file, letters, documents. incoming calls

·Perform routine office support functions

·Receive and log mail Provide,

·great customer service Communicate with the superiors.

·Understand “Rules and Regulations” and be able to enforce and answer questions.

·Act as a role model for all hosts.   

·Complete other duties as assigned by the superiors.

Education

Education
May 2001 - Jul 2003

Higher Secondary

Feni College
Bachelor Of Arts
Apr 2000 - Apr 2001

Computer Office Application Program

Bangladesh Computer College Feni

Computer Skills:-

Certificate Courses in Computer Microsoft Office Application Program, Hardware and Software Installation, Networking, Technical and Troubleshooting PC and Electronic Assembly, Microsoft   Office Online, Knowledge in the Opera system, Familiar in reservation system&Micros operation System.

Language Skills:-

Fluent in English & Bengali for both spoken and written , Fluent in spoken Arabic &  Hindi

Skills

Skills

Hygiene

Culinary ,

Customer Service ,Guest Service ,

HACCP

Food & Beverage

Hotel Pre-opening

Portfolio

Certifications

Certifications
Sep 2011 - Nov 2011

Certification in English Language Courses

The yas hotel
Aug 2011 - Aug 2011

• Training in Level 3 Award in Supervising Food Safety

Abu Dhabi Food Control Authority
Jan 2011 - Jan 2011

• Ecolab Certificate Training for Kitchen Stewarding.

Ecolab
Feb 2010 - Feb 2010

• Training in Basic Food Hygiene & Intermediate Hygiene

Abu Dhabi Food Control Authority
Jan 2010 - Jan 2010

• Training in Safety Awareness, Fist Aid & Fire Equipment.

The Yas Hotel
Sep 2009 - Sep 2009

• Certificate Training in HOPE for Employees

The yas hotel
Sep 2009 - Sep 2009

• Training in Cultural Awareness

The Yas Hotel
Aug 2009 - Aug 2009

Certificate Training in TIGER for Guest Employee Relations

The yas hotel