Donna Frederick

Donna Frederick


Aspiring Pastry Chef who shows creativity in presentation and has a solid foundation in baking is looking to gain entry level employment in the culinary field. Always willing to pitch-in and help, self motivated, self starter who is responsible for helping customers obtain a high quality, fine dining experience.




University of Houston

My Creations



Fruit Carving

Becoming proficient at carving melons and other items into flowers

Customer Service Skills

Above average Customer Service Skills, Customer Satisfaction, and Customer Care

Recipe Conversions

Excellent Math student and very proficient in converting recipes and adjusting formulas


Very proficient at accurately scaling recipes

Cake Decorating

Proficient in use of fondant, gumpaste, marzipan, modeling chocolate and other decorating modes

Microsoft Office

Certified in Microsoft Office 1998-2003 and proven proficiency in 2007

Work experience

Work experience
Mar 2008 - Aug 2009

Special Projects Manager and Admin

Furniture First

·Member service and member satisfaction

·Ensure the training of subordinates in company procedures

·Private Label Collections - Member order processing & inventory (inventory/invoicing/shipping)

·Event planning

·Tradeshow planning, preparing, and executing smooth event

Apr 2004 - Mar 2008

Office Administrator

Executive Image Solutions

·Customer Service and Customer Satisfaction

·Ensure the training of new employees in company procedures

·Provide formal training to sales representatives in company software and sales databases

·Provide informal training to sales representatives for resolving issues. Improve, develop, coach andmentor sales representatives in the terms of leases and leasing companies


Feb 2011 - Present

Supervision in the Hospitality Industry

the American Hotel and Lodging Association
Feb 2011 - Present

Inventory and Purchasing

National Restaurant Association Educational Foundation
Oct 2009 - Oct 2015