Olivier Collin

Work History

Work History
Sep 2015 - Mar 2016

Restaurant Manager

Cinnamon Ranelagh

My duties as an Assistant Manager included customer service, staff management, goods ordering, financials and administration.

Oct 2014 - Sep 2015

Head Waiter

Jamie's ITalian

I was looking after my section. Pushing sales and excelling at customer service. 

May 2011 - Sep 2014

Restaurant Manager

F.X.Buckley's the Pub in Monkstown

I worked in this well-known, fast-paced and busy gastro-pub in south county Dublin. My duties as an Assistant Manager included customer service, staff management, goods ordering, financials and administration.

Apr 2004 - Oct 2010

Owner

Ardoa Food & Wine

From 2004 to 2010, I ran my own business, Ardoa Food & Wine. We imported, wholesaled and retailed European wines as well as our own Bord Bia award winning speciality foods.

Education

Education
Sep 1988 - Jun 1992

Catering and Management Degree

St Joseph Hotel and Catering Management University, Angoulême, France.

September 1989 to June 1992. Catering Business College St. Joseph, Angouleme.

I studied for 3 years in hotel and catering management. This included two professional experiences. I graduated at the top of my class.