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Olivier Collin

Work experience

Sep 2015Mar 2016

Restaurant Manager

Cinnamon Ranelagh

My duties as an Assistant Manager included customer service, staff management, goods ordering, financials and administration.

Oct 2014Sep 2015

Head Waiter

Jamie's ITalian

I was looking after my section. Pushing sales and excelling at customer service. 

May 2011Sep 2014

Restaurant Manager

F.X.Buckley's the Pub in Monkstown

I worked in this well-known, fast-paced and busy gastro-pub in south county Dublin. My duties as an Assistant Manager included customer service, staff management, goods ordering, financials and administration.

Apr 2004Oct 2010

Owner

Ardoa Food & Wine

From 2004 to 2010, I ran my own business, Ardoa Food & Wine. We imported, wholesaled and retailed European wines as well as our own Bord Bia award winning speciality foods.

Education

Sep 1988Jun 1992

Catering and Management Degree

St Joseph Hotel and Catering Management University, Angoulême, France.

September 1989 to June 1992. Catering Business College St. Joseph, Angouleme.

I studied for 3 years in hotel and catering management. This included two professional experiences. I graduated at the top of my class.