Maria Leite


To obtain a job as a cashier in the retail environment.


Furnished Upon Request

Work History

Work History

Self Employed
  • Maintain facility in a sanitary and infection-free condition through washing, cleaning and replacement;
  • Requires working in damp, dusty and dirty areas. Must clean up human waste and other body fluids, as required;
  • Responsible for disposal of trash, waste, and other disposable materials;
  • Must handle various cleaning solvents, chemicals;
  • Plan work schedule for major tasks;
  • Damp dust furniture, light fixtures, window sills;
  • Empty trash containers daily;
  • Wet mop floors in all residents’ rooms and bathrooms daily. Damp mop all corridor floors, lobby, dining areas;
  • Clean wash basins, mirrors, commodes, tubs, and showers daily. heck all vacant rooms daily to keep fresh;
  • Equipment and furnishings;
  • Clean all air vents;
  • Report any needed repairs immediately to supervisor (such as leaky faucets or toilets, loose tile, broken window;
  • Wash windows as scheduled;
  • Completely strip and recoat all floor areas when necessary and as scheduled;
  • Check entire area for spills, water, etc. periodically, especially in residents’ bathrooms;
  • Use safety precautions in all housekeeping services.
Jan 2008 - Present


  • Check production schedule to determine variety and quantity of goods to bake.
  • Measure and mix ingredients to form dough or batter, following recipes.
  • Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
  • Cut, peel, and prepare fruit for pie fillings.
  • Place dough in pans, molds, or on sheets and bake in oven. Observe products while cooking and adjust controls.
  • Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • May develop new recipes.


Jan 2011 - Apr 2011

Retail Skills/Customer services

Union County College