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Work experience

Apr 2007Jun 2009

Hotel Manager

Hotel Post

Boutique Hotel

30 rooms

1 Resraurant

2 bar

·GeneralManagement of the Hoteland the Fishing Estate Rivers for 33 Km and 3 Lakes - Centre of International Fly Fishing Courses and Schools.

Oct 2006Mar 2007

F&B Manager


New Opening

324 rooms

1 Restaurant

2 Bar

Room Service

Banqueting - 400 Seats

·Responsible forBudget F&B ( complete management),

·Responsible fo Planning and OrganizationF&B

·Selection Management Training and Coaching - 98 Employees

·Management Suppliers and Purchasing F&B

Sep 2005Sep 2006

Consulting Management

Hotel Relais I Due Laghi

Consulting Management

·Reorganization andRe Opening Hotel

·Creation of S O P

·Budget Management

·Management Control

·Selection Management Training and Coaching - 40 Employees

Mar 2005Aug 2005

Consulting Management

Hotel Villa Policreti

Consulting Management

·Planning and Reorganization of the Hotel

·Creation of S O P


·Selection Management Training and Coaching


Jan 2003Feb 2005

F&B Manager

Accor - Sofitel

F&B manager

330 rooms

3 restaurant

3 bar

room service


800 seats for conference and banqueting

The hotel development had been stoppedat that time for internal delays andin the meantimeI joinedmy fiancéé in Scotland. I wasoffered a job - consulence in Edinburgh by the Hotel Paramount Carlton **** as F&B Responsible. The Hotel had 220 rooms and many F&B OUTLETS. In November I had been called back to my previous job, but unfortunately the Hotel never opened.

  • Responsible for F&B budget ( management and project ),
  • Responsible for planning and administration of F&B
  • Responsible HR for selection, management andtrainin  (94 people )
  • Selection and management of F&B suppliers
  • Purchasing
Oct 2002Dec 2002

F&B manager consulting


Consulences for UNA HOTELS ( a group of eight 4* Hotels )

Florence, Milan, Brescia, Bergamo and Lodi

(Hotel Cusani, Hotel Scandinavia, Hotel Mediterraneo, Hotel Century,Hotel Tocq, Hotel Una Brescia, Hotel Una Lodi, Hotel Una Bergamo)

·Consulent forF&B Depts

restaurant, bar, room service and C&B

HR Responsible

Feb 2001Jul 2002

General manager

Hotel Cristallo

New Opening

75 rooms

2 restaurants

1 bar

room service


C&B for 150 seats

Spa e Beauty Center

·Responsible planning and organization for the opening after refurbishment

·Responsible management and planning of the Hotel Budget

·Responsible HR, selection, management, and trainingfor 90 people

·Management and Selection of F&B Suppliers


Feb 2000Feb 2001

F&B Manager

Lungarno Hotels - Ferragamo

F&B Manager by LUNGARNO HOTELS FIRENZE ( 3 Hotels ) – Ferragamo Group

Hotel Continental ****– Hotel Lungarno**** – Hotel Gallery****

180 rooms

2 restaurants (1 Italian e 1 Japanese )

3 bar

room service


C&B for 100 seats


Sep 1972Jun 1974

interior designer