Aug 2010 - Present
YTI Career Institute
Bread Development and Shaping
To join a company, with an abundance of skill and knowledge of pastry, so I may further my education in pastry arts.
Chocolate Roulade with Strawberry Jam Filling filled with Strawberry Bavarian Cream.
First Chocolate Piece
Frangipan with a Raspberry Jam Filling, coated Chocolate Ganache
Vanilla vacherins with raspberry whipped cream, topped with fresh berries