Lana Lee

Lana Lee

Objective

To obtain a culinary potion, further my knowledge, and become as asset to your team.

Interest

Cooking, Catering, sculpting and food photography

Summary

My name is Lana Lee. I have been in the culinary business for years. I decided in order to further my career in culinary, I would need a degree. I revived my culinary Degree inĀ  2008 and continued taking advanced classes in baking and pastry, management, ice sculpting and Garde Manager. After graduating, I opened Lilly's Cakes and Catering and it has been successful ever since!

Work History

Work History
Jun 2008 - Present

Owner

Lilly's Cakes and Catering
  • Responsible for creating seasonal menu
  • Food and Beverage cost control
  • Payroll
  • Creating advertisement writeup
  • Responsible for quality of food and production
  • Scheduling
Sep 2008 - Dec 2010

Pastry Chef

Grill 83
  • Created seasonal menu
  • Made in house breads daily
  • Cost control
  • Production of seasonal desserts
  • Plate presentation
May 2006 - Jul 2008

Pastry Chef

Atlanta National Country Club
  • Production of desserts
  • Made breads
  • Plate presentationĀ 
  • Production of cold Apps

Education

Education
Apr 2006 - Jul 2008

Occupational Science and Art

Le Cordon Bleu College of Culinary Art

Skills

Skills

Coputer Skills

Microsoft Word, Spread Sheets, Quick Books Pro,

Sugar Sculpting

Completed advanced baking and pastry courses in sugar sculpting.

Ice Sculpting

Completed a class and received a certificate on ice sculpting

Management

I have experience in hotel and restaurant management. I also completed several classes in hotel and restaurant management. Familiar with food cost

Certifications

Certifications

ServeSafe

ServeSafe