I am a thirty-one year old career Chef and Restaurateur. My Wife and I recently closed our sixty seat restaurant near Victoria Canada due to a poor local economy and imposed government policies. I am a driven, passionate and critical lover of cuisine and fine drink. I get the greatest pleasure from sharing this passion with others, be they guests, friends, or colleagues.
I am fully competent personally and am a great leader of others in all departments in both the front and back of house. My greatest strengths are a relentless approach to consistent excellence, and a personality that forges trusting loyal bonds between guests, staff, other managers and myself.