NAVEEN.N

  • Bengaluru Area, India, IN KARNATAKA
  • +91 7259446318
  • nvn.foodtech@gmail.com
NAVEEN.N

Executive Quality Assurance

Summary

To obtain and secure a challenging position as a Food Technologist in manufacturing operations and development which will utilize in-depth acquired knowledge and collective experience in a dynamic team oriented environment and research of new and better ways of preserving ,processing, packaging, storing, and delivery of foods.

PROFESSIONAL EXPERIENCE

Work History
Sep 2012 - Dec 2013

Shift-in charge                                                              Time of period: (1 year 3 month)                                            

1.  RYTHU DAIRY PRODUCTS PVT LTD

  Location: Lakkavaram(village), Jangareaddigudem(Mandal), West Godavari(D.) 

  •  Batches preparation (TM,SM,CURD,DIET,CURD,STD,FCM)
  •  Issuing gate pass to procurement vehicles and signed the job cards of casuals.
  •  Tanker loading & unloading and send the tankers to CC’s as per requirements.Implementation of Quality Guidelines as per ISO-22000-2005 (FSMS), good manufacturing practice (GMP) & SOP Etc
Feb 2014 - Feb 2015

Jr Executive-QA & PD

2. HERITAGE FOODS LTD

 Location: Attibele, Anekal taluka, Bangalore(south)                               Time of period: (1 year)

Roles & Responsibilities:

  • Working as an INTERNAL AUDITOR in Quality assurance department. Monitoring 
  •  Working as an INTERNAL AUIDITIOR in Quality assurance department. Monitoring of CCP& implementing HACCP principles
  •  Ensuring and maintain of quality of the product at all levels of processing as per standards.
  • Responsible for standardizing the strength of all chemicals according to the quality norms.
  • Responsible for prepare daily, weekly and monthly QA reports.
  • To meet hygiene, systems and quality standards and Key performance indicators for quality.
  • Responsible for giving clearance to the finished goods such as (milk, curd, butter& ghee)
  • Involving to analyzing various consumer complaints and propose corrective and preventive actions.
  • Implementation of Quality Guidelines as per ISO-22000-2005 (FSMS), good manufacturing practice (GMP) & SOP Etc… 


Feb 2015 - Aug 2015

 Jr.Executive- Quality Assurance                                                                  Bangalore

3. CHAROEN POKPHAND (INDIA) FOOD PROCESSING UNIT
  • Inspection of raw materials & finished products to give the clearance for further processing
  • Generate and maintain relevant records and communicate
  • Monitoring of CCPs, OPRP and taking corrective actions are needed.
  • To take costumer complaint is analyzed in details, and identified root cause and to take corrective actions.
  • Cross checking personal hygiene 

Education 

Education
Feb 2016 - Present

FSMS Industrial certification

QUALIFICATION

YEAR

SCHOOL/ COLLEGE

      BOARD/       UNIVERSITY

CGPA

          Diploma in agriculture supervisor

2013

Andhra Pradesh technical training institute

National development agency

89%

M.sc ( Food Tech)

2012

Oil technological university

JNTUA

73%

B.sc  (Bio Tech)

2009

Gate degree college

S.V university

58%

Intermediate

2006

Vijayawada nalanda junior college

Board of intermediate education

82%

INTERNSHIP

Certifications
Mar 2012 - Aug 2012

Effect of microwave heating on preservation of non-acidic vegetable juices

Royal life science pvt.ltd, West Mared pally,Hyderabad

The main objective to study the preserves the non-acidic vegetable juice by using microwave radiation.

  • Study the effects of Microwave heating on juice physic-chemical properties. Study the engineering properties of food.
  • Study of microwave energy required to sterilization of juices

PROFESSIONAL SKILLS             

  • Food Safety Management System (ISO22000)
  • Laboratory: Physico – chemical analyses, Sensory evaluations
  • Operations: Food Safety, GMP, HACCP, PRP, 5’S SYSYTEM
  • Computer: MS Word, MS Excel, MS PowerPoint,

 PERSONAL INFORMATION

 Father name                                                    :           N.MADHU SUDHAN VARMA

 Gender                                                               :           Male

 Date of Birth (DD-MM-YYYY)                        :            16-03-1989

 Marital Status                                                   :            Single

 Nationality                                                         :           Indian-Hindu

 Contact Numbers                                            :           07259446318

 Known Languages                                           :           Kannada, English, Telugu,

 Address of communication                           :          12-1-24-1. Obulachari road, Rayadurg (m), Anantapur (D). A.P

DECLERATION

                                         I hereby declare that the information furnished above is true to the best of my knowledge.

    Place: Bangalore                                                                                                                                                  Yours Sincerely,

    Date:                                                                                                                                                                             (NAVEEN.N