Alicia Wolfgang

  • Elizabethville US-PA
Alicia Wolfgang


I am currently seeking a twelve week internship. The internship begins in May and ends in August. This is a credited course through The Pennsylvania School of Culinary Arts A Division of YTI Career Institute. There are a few pictures of my work at the bottom of the web page, please check them out! I am very eager to continue learning! If you have any further questions, please do not hesitate to contact me via email or phone! Thank you!

Work experience

Work experience


Ashley's Pizza

As a waitress at Ashley's Pizza, my duties were to take customers orders and use the cash register, and keep the establishment clean. During my time as a waitress at Ashley's, I learned customer service skills and how to operate a cash register.

Feb 2008 - Present

Patient Access Representative

Holy Spirit Hospital

As a Patient Access Representative, my duties are to take patient and insurance information, as well as to maintain excellent customer service. I proficiently use Microsoft Outlook, and Word for certain job applications. Other programs I proficiently use day to day include, OAS Gold, Siemens Document Imaging and an electronic ledger.

Jul 2007 - Feb 2008

Food Service Associate

Holy Spirit Hospital

As a Food Service Associate, my duties were to take customers orders, food production, food preparation, cleaning, and maintaining excellent customer service. During my time as a Food Service Associate, I learned how to use and clean a grill, fryer and display cases.



High School Diploma

Upper Dauphin Area High School

During my time at Upper Dauphin Area High School, I maintained an A and B average, and was on the Honor Roll. Prior to graduation, I received the Big 33 Scholarship.

Aug 2010 - Present

Pastry Arts Diploma- Anticipated August 2011

The Pennsylvania School of Culinary Arts - A Division of YTI Career Institute

During my time at YTI I attained an "A" average.



Microsoft Office 2007 Applications

I am very proficient in using Microsoft Word, Excel, Powerpoint, and Outlook.

Artisanal Bread Making

Although I have only learned a few skills during my time at YTI, I am very interested in learning more about Artisanal bread making.

Customer Service

Throughout my different jobs I have learned many customer service skills.

Fondant Work

I am able to use fondant. Although I don't have much experience using it, I am very eager to continue to learn.

Formula Conversion

I am able to convert recipes efficiently.

Scaling Ingredients

I am able to scale ingredients accurately.




ServSafe Certification




Chef Tom Long