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Work experience

Mar 2015Present

cook 2 & Kitchen admin

Harris Pontianak

i'm in charge of kitchen administration such as purchase request, daily market list, etc . i also take care of staff administration and often get my hand on operational during peak season .

i'm part of pre-opening team which also given me opportunity to learn in event organizing for Photo Hunt competition

Sep 2014Jan 2015

Kitchen Trainee

Hilton Kuala Lumpur

i was exposed to the real working experience which include doing mise en place, cooking, preparing for event and also taking care of buffet

During my intern with Hilton i encountered several big event such as 1000 pax western set and also family style wedding

Jan 2014Apr 2014

Kitchen trainee

Concorde Hotel Kuala Lumpur

Being kitchen trainee in several kitchen including coffee house and Chinese kitchen which give me basic kitchen skill and also build my communication skill with guest

During my training time at Concorde i was part of the team that went to Istana Iskandariah, Kuala Kangsar, perak for outside catering

Jul 2013Dec 2013

cook helper

Howdy grill House

preparing day to day operation

Jul 2013Dec 2013

f&b service

Howdy grill house

f&b server and food runner


May 2013Dec 2014

Diploma In Culinary Arts

UCSI, sarawak campus
Aug 2012Apr 2013

Diploma In Culinary Arts

INTI College ,sarawak campus

Senior High School grade 12

SMA K Immanuel Pontianak


communication and addaptation

i'm able to adapt easily with different people from different culture as the benefit of international student studied overseas


I speak fluent English since my entire college study was done in english

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I'm young and energetic woman which looking forward for many more experience in hospitality industry . I'm a team player yet independent enough to do individual task