Download PDF

Work experience

Aug 2013May 2015

DCDP

ANNAM VEG RESTURANT

MAIN PURPOSE OF JOB:

To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

DUTIES

▪ To monitor stock movement and be responsible for ordering on your section

▪ To ensure minimum kitchen wastage. ▪ To ensure knowledge of the product is maintained and communicated to all relevant personnel.

 ▪ To learn and record skills and recipes from other members of the department

▪ To report any maintenance issues to the Head Chef immediately.

▪ To liaise with the Head Chef/Sous Chef and implement new menu/dishes/systems where applicable

▪ To be flexible and willing to help the restaurant kitchen at busy times if required

Dec 2008Oct 2012

COMMI I

MARINA CLUB

The primary objective of the commis chef is to learn how to work in every area of the kitchen. In order to accomplish this, a commis chef rotates throughout the kitchen, spending six months or so at one kitchen station before moving on to a different one. At each kitchen station, the commis chef has the opportunity to learn from a different senior chef who is in charge of that area. As a commis chef develops their skills as they rotate throughout the kitchen, they will consider which area they want to eventually specialize in. 

Nov 2007Nov 2009

COMMI II

THE ASHHOK HASSAN

This can be a challenging position, as the beginning chef is expected to absorb a great deal of information in a short amount of time. It can also be a difficult job because all of a commis chef’s training is conducted on the clock in the kitchen, which is often a high-stress work environment—especially during busy meal times. In light of this, a commis chef (like all chef types) must be able to work under pressure in order to succeed in his or her role. Duties and responsibilities. 

Education

Jun 2004Jul 2007

DIPLOMA IN CATERING MANAGEMENT

KINGS FOUNDATION CATERING COLLEGE
Jun 2003Apr 2004

SSLC

DURAI KAMALAM HIGH SCHOOL

Skills

TRAINING
  • HOTEL PANDIAN

Chennai Tamilnadu
(Front office&house keeping)10/2004-01/2005

  • HOTEL FORTUNE

Madurai Tamilnadu
(F&B Production)11/2005-02/2006

  • QUALITY HOTEL

Vijayavada Andrapradesh
(F&B Service)11/2006-02/2007

SKILLS
  • KNOWLEDGE OF COMPUTER
  • KNOWLEDGE OF CATERING AND HOTEL MANAGEMENT
LANGUAGES
  • TAMIL
  • ENGLISH
  • HINDI
  • ARABIC

Text Section

I Hereby Declare the details furnished above are true to the best of my knowledge and belif