Julie Kemper

Julie Kemper

Work History

Work History
Nov 2007 - Apr 2008

Server

The Hungry Hunter
  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
Apr 2007 - Nov 2007

Lead Server/Bartender

Canyon Steak House
  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
Aug 2006 - Oct 2006

Server

Oasis Moroccan Restaurant
  • Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
  • Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escort customers to their tables.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Present menus to patrons and answer questions about menu items, making recommendations upon request.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
Jun 2006 - Aug 2006

Vip Table Cocktail Service

Circus Night Club

Responsible for exculsively serving the VIP tables during special events of up to 3500 people.Providing the upmost quality of service while maintaining a professional and fun atmosphere in a "club" environment.

Apr 2006 - Jul 2006

Hostess

The Beverly Hilton- Stardust Restaurant
  • Responsible for providing and maintaining the highest standard of customer service in the hospitality industry.
  • Duties include greeting customers, escorting guests to their tables, and seating the guests appropriately.
  • Responding to the service needs of the guests of the Beverly Hilton including but not limited to food orders, drink orders, and random requests.
Apr 2006 - Jul 2006

Pool Side Server

The Beverly Hilton
  • Responsible for checking patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverage.
  • Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.
  • Escort customers to their pool side dining area.
  • Explain how various menu items are prepared, describing ingredients and cooking methods.
  • Inform customers of daily specials.
  • Making recommendations upon request.
  • Serve food, beverages, and specialty dishes at tables as required.
  • Prepare checks that itemize and total meal costs and sales taxes, present menus to patrons and answer questions about menu items.
  • Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
  • Stock service areas with supplies such as coffee, food, tableware, and linens.
Jan 2003 - Mar 2005

Recovery Specialist II

Kern County Mental Health
  • Responsible for overseeing and coordinating care for mentally challenged youths.
  • Duties preformed included: establishing a positive rapport with the client and the family.
  • Identifying treatment goals, creating treatment plans, educating the client on how to successfully achieve their treatment plan goal.
  • Facilitating social skills group.
  • Providing the client and family linkage to different programs within the community.
  • Medical documentation concerning services provided.
  • Maintaining a positive working relationship with school staff and various community organizations.
Jan 2001 - Jan 2004

Recovery Specialist Aide

Kern County Mental Health
  • Responsible for aiding ten Recovery Specialist in coordinating care for mentally challenged youths.
  • Duties preformed included: establishing a positive rapport with the client and the family.
  • Provinding services for clients that would ensure progress toward successfully achieving their treatment plan goal.
  • Co-facilitating social skills group,
  • Providing the client and family linkage to different programs within the community.
  • Medical documentation concerning services provided.
  • Maintaining a positive working relationship with school staff and various community organizations.
Apr 2001 - Dec 2001

Cocktail Server

Tequilas Night Club
  • Responsible for checking  patron's identification in order to assure the minimum age requirements for consumption of alcoholic beverages.
  • Greeting customers
  • Taking and serving drink orders.
  • Maintaining a friendly and inviting atmosphere in a "club" environment.
Apr 2001 - Jul 2001

Server

Que Pasa Mexican Cafe

Responsible for greeting customers, seating customers, taking and serving food and drink orders, providing customer satisfaction, and cleaning and preparing tables.

Apr 1999 - Mar 2001

Lead Mental Health Worker

http://www.crestwoodbehavioralhealth.com
  • Responsible for coordinating care for severally mentally ill patients in an institutional setting.
  • Coordinating and supervision of staff.
  • Coordination of medication and meal times for patients.
  • Establishing a positive rapport with patients.
  • Educating patients on daily life skills
  • Facilitation of recreational groups.
  • Demonstrated and modeled proper communication skills to educate patients on the norms of society. Educating patients on daily life skills.

Education

Education
Aug 2002 - May 2004

A.A.

Bakersfield College

Skills

Skills

First Aid Trained

CPR Certified

Spanish

Objective

To obtain employment with a team for which I could utilize my experience to maintain a positive experience for not only the consumer, but also the employes.