Download PDF

Summary

A well presented, self motivated and confident dietitian with experience of assessing a patients' nutritional needs, then developing and implementing nutrition programs for them. Possessing the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients. Having a proven track record of successfully promoting healthy eating habits to communities and suggest diet modifications to individuals.
Now looking to further an already successful career by working for a caring, reputable and ambitious organization.

Work experience

DIETITIAN June 2015 - Present

Dar AL-Hekmma HOSPITAL clinical laboratories 
  •       Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
  • Translate the science of nutrition into everyday information about food.
  •      Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors.

        Other responsibilities include:

  • Analyzing the nutritional content of food (including new products, if working in the food industry), delivering group sessions to a variety of audiences including children and patient groups, working as part of a multidisciplinary team in hospitals or in a community setting to gain patients' cooperation in following recommended dietary treatments.
  • Teach other healthcare professionals (doctors, nurses, biochemists, health professionals, social workers, care workers, community groups) about food and nutrition issues.

Education

Jan 2013Dec 2016

    Bachelor's Degree in Dietetics, Food and Nutrition.

 at Lebanese International University  (LIU  )
  1. A level courses : environmental science , therapeutic nutrition ,community nutrition, selected topics in clinical nutrition .
  2. B+ level courses : food service management,inborn errors of metabolism.

Skills

  • Clinical knowledge of specialized describable dietetic products and medications.
  • Experience of trialing and evaluating new and existing dietetic products.
  • Experience in both hospital and community settings. Dealing with complex situations.
  • Knowledge of infection prevention and control policies.
  • Experience of working with the elderly, children, and individuals with special needs.

Communication Skills (English )

Composition and Research Skills

Statistics for Health Science

Introduction to Computers ( Web , Microsoft , Typing ...)

Introduction to Arab (Arabic )