Nisreen Abo Mohssen

  • Beirut
  • 96171013330
  • nisreen_aboumehsen@hotmail.com

Dietitian

Summary

A well presented, self motivated and confident dietitian with experience of assessing a patients' nutritional needs, then developing and implementing nutrition programs for them. Possessing the ability to communicate complex and sensitive information about dietary matters in an understandable form to patients. Having a proven track record of successfully promoting healthy eating habits to communities and suggest diet modifications to individuals.
Now looking to further an already successful career by working for a caring, reputable and ambitious organization.

Work History

Work History

DIETITIAN June 2015 - Present

Dar AL-Hekmma HOSPITAL clinical laboratories 
  •       Educate and advise a wide range of patients with dietary-related disorders on the practical ways in which they can improve their health by adopting healthier eating habits.
  • Translate the science of nutrition into everyday information about food.
  •      Calculate patients' nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors.

        Other responsibilities include:

  • Analyzing the nutritional content of food (including new products, if working in the food industry), delivering group sessions to a variety of audiences including children and patient groups, working as part of a multidisciplinary team in hospitals or in a community setting to gain patients' cooperation in following recommended dietary treatments.
  • Teach other healthcare professionals (doctors, nurses, biochemists, health professionals, social workers, care workers, community groups) about food and nutrition issues.

Education

Education
Jan 2013 - Dec 2016

    Bachelor's Degree in Dietetics, Food and Nutrition.

 at Lebanese International University  (LIU  )
  1. A level courses : environmental science , therapeutic nutrition ,community nutrition, selected topics in clinical nutrition .
  2. B+ level courses : food service management,inborn errors of metabolism.

Skills

Skills

  • Clinical knowledge of specialized describable dietetic products and medications.
  • Experience of trialing and evaluating new and existing dietetic products.
  • Experience in both hospital and community settings. Dealing with complex situations.
  • Knowledge of infection prevention and control policies.
  • Experience of working with the elderly, children, and individuals with special needs.

Communication Skills (English )

Composition and Research Skills

Statistics for Health Science

Introduction to Computers ( Web , Microsoft , Typing ...)

Introduction to Arab (Arabic )