Work History

Work History
Nov 2008 - Feb 2015

Maki International Japanese Restaurant

Working as a Chef de Partie

  • Assisting with the preparation of all foods required for visitors, staff & guests.
  • Keeping all working areas and surfaces clean and tidy.
  • Ensuring that all foods are produced in a safe and hygienic manner at all times.
  • Making sure meals are prepared and presented on time.
  • Responsible for completing all audit and quality standards documentation.
  • Cooking fresh food in a high volume environment.
  • Assisting with some administration duties and management of the catering staff.
  • Deputizing when the Chef Manager is absent.
  • Ensuring that brand standards are maintained.
  • Involved in catering for large conferences and banquets.
  • Monitoring employee productivity & kitchen related costs to ensure efficiency.
  • Dealing with any employee issues and queries.
Oct 2007 - Oct 2008

Mount Lavania Hotel

Worked as a Trainee Cook

  • Assisting with the preparation of all foods required for visitors, staff & guests.
  • Keeping all working areas and surfaces clean and tidy.
  • Ensuring that all foods are produced in a safe and hygienic manner at all times.
  • Making sure meals are prepared and presented on time.
  • Responsible for completing all audit and quality standards documentation.
  • Cooking fresh food in a high volume environment.
  • Assisting with some administration duties and management of the catering staff.
  • Deputizing when the Chef Manager is absent.
  • Ensuring that brand standards are maintained.
  • Involved in catering for large conferences and banquets.
  • Monitoring employee productivity & kitchen related costs to ensure efficiency.
  • Dealing with any employee issues and queries.

Education

Education
Apr 2004 - Mar 2005

Vocation Certification

Asian Lanka International Hotel School
Apr 2003 - Mar 2004

O Level

Takshila Maha Vidyalaya