Nino Thomas M

  • Elavunkel (H), Elamakkara P.O, Cochin- 682026, Kerala,India

Education

Education
2013 - 2015

MSc. FOOD SCIENCE AND TECHNOLOGY

KERALA UNIVERSITY OF FISHERIES AND OCEAN STUDIES

Completed with 73 percentage marks, course covers Biochemistry, Microbiology, Food Chemistry, Food Engineering, Food Preservation, Food products (cereal, legume, oil seed, meat, poultry, dairy, fruits, vegetables, spice, plantation and fish products). Food additives and flavor technology, Food packaging, quality assurance, Food safety, Food laws, Statistics, Computer applications and electives as Milling, Baking, Dietary foods, Neutraceuticals, Post-harvest handling, Drying, curing, fermentation and Food biotechnology

Skills

Skills

TRAINING AND TECHNIQUES 

  • Retort Pouch Processing – commercial Production of Fish Curries. At Central Institute of Fisheries Technology, Willington Island, Kochi-682020

 

  • Industrial Canning (3 days), Commercial Production of canned tuna at National Institute of Post Harvest technology, ministry of agriculture, Govt of India, Kochi

 

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  • Modern Bread, Kochi –technology of manufacture of bread making which includes com [position, preparation of dough, baking and packaging.

 

  • Pavizham Rice Processing Industry, Kerala. Familiarization with different methods in the processing of rice, extraction and refining of rice bran oil.

 

  • Production of fruit juices and jams

 

 

 

  • Three days advanced training at national institute of Post-Harvest Technology, Kochi on production of fish mince and fish cutlets.

 

  • Certificate in food processing: 15 days advanced training in Modern Methods of food processing methods at central institute of fisheries and technology, ICAR, Kochi-682020

 

  • Course work and practical trainee undergone:
  1. Cure and Marinated products
  2. Plate Freezing, IQF, Freeze Drying,
  3. Drying – Sun Drying and Solar Drying, Salt curing and Smoking.
  4. High Pressure Processing
  5. Manufacture of fish pickle, Fish Cutlets.
  6. Industrial Production of battered and breaded product.
  7. Industrial Production of Chitin, Chitosan and Glucosamine Hydrochloride from Shrimp shell

 

  • Job training on post-harvest handling of fish and shrimp

Certifications

Certifications
2015 - 2015

CERTIFICATION COURSE IN HACCP CONCEPTS

CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY, WILLINGTON ISLAND, MATSYAPURI PO COCHIN -682029, KERALA,INDIA

Which describes about quality assurance, Food safety, Food laws

2015 - 2015

MODERN FOOD PROCESSING TECHNOLOGY

CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY, WILLINGTON ISLAND, MATSYAPURI PO COCHIN -682029, KERALA,INDIA

Which describes about retort pouch processing , canning, Individual Quick Freezing,etc.

2012 - 2013

DIPLOMA IN COMPUTER APPLICATIONS

KERALA STATE RURAL WOMEN'S ELECTRONICS INDUSTRIAL CO-OPERATIVE FEDERATION LTD.

Which includes fundamentals of computer and operating systems , office suit, C++.