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Work experience

Mar 2014Nov 2014

Team Resource Manager

The French's Food Company
  • Currently manage 30 co-workers- making sure department is properly staffed and meeting production needs.
  • Enforce policies and procedures- keep the plant safe and while producing high quality finished goods.
  • Assist team of managers in interviewing new candidates- if hired ensuring they are trained to perform the necessary task required of their position.
Jun 2005Mar 2014

Supervisor

Mercy Hospital
  • Managed 34 co-workers- making sure department was staffed and properly trained according to policies and procedures.
  • Perform excellent customer service- communicated directly with medical staff, patients, and customers to provide exceptional care. Completed patient surveys and quality inspections to ensure we provided a high standard of service. Resolved issues in an efficient and timely manner.
May 2002Jun 2005

Shift Supervisor

Fazoli's
  • Responsible for opening the restaurant five days a week. Ensured all co-workers had completed their daily task while providing great customer service.
  • Resolved customer and vendor issues as they arose.
  • Ordered all supplies and tracked inventory.

Education

Jobs

Assignment in Excel to create various charts and graphs.

References

Chris Houghton

Chris Houghton was a previous supervisor. Phone: 417-631-5449

Jacki Richardson

Jacki Richardson was my previous supervisor at Mercy. Phone: 417-888-7783

Safety

Assignment in Word to make the appearance of the document more appealing.

Skills

Conflict Resolution
Lots of experience in various fields taking care of issues with co-workers, vendors, and customers.
Strong Organizational skills
Complete multiple projects throughout the day while meeting deadlines. Balance home and work life; which includes going to school part-time.
Computer skills using Microsoft Applications
Excellent computer skills using Microsoft Word, Excel, and PowerPoint. Currently enrolled in a class to improve my skills with Access.