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Summary

Brand creator in the restaurant and food retail business. Active Slow Food member in London convivium. Looking for opportunities to develop new food brand concepts that fit with the future of "good, clean and fair" food production, distribution and retailing of great really great food from sustainable sources at an acceptable price.

Work experience

Senior Product Manager

Ferrero Spa

Responsible for Nutella, Estathe, Fista Snack in Italy. Coffee product development International.

Managing Director

Flaneur Food Hall and Restaurant
Apr 1990Aug 2005

International Operations Manager

Red Cell Advertising

Responsible for the management of major international clients through a network of subsidiaries and associated companies. Responsible for Client contracts, coordination and client satisfaction. Key Clients Alfa Romeo and Iveco.

Education

Sep 1981Aug 1982

MBA

Sep 1968Jul 1971

Bsc Econ