Nick Cavins

  • Saint John, IN

Objective

To obtain a job in the fitness industry to demonstrate my passion for fitness, health and overall well-being.  I wish to help people by using my skills and knowledge to achieve their fitness goals and show them a healthy lifestyle.

Work History

Work History
Jun 2008 - Present

Cook

Teibel's Family Restaurant 
  • Cook and prepare food for customers according to order and special requirements
  • Maintain a safe and clean environment by adhering to all company policies and standards
  • Prepare food for special events such as banquets ranging from 30- 300 guests
  • Train new employees on restaurant standards and policies

Jun 2008 - May 2012

Dishwasher

Teibel's Family Restaurant 
  • Supervised a staff of 24 other dishwashers;  provided guidance and leadership  during shifts
  • Performed duties such as dish washing and maintaining and cleaning kitchen area
  • Ensured that kitchen and other areas of restaurant were clean and sanitary 

Education

Education

Aug 2009 - Present

Bachelors of Science, Hospitality and Tourism Management 

Purdue University Calumet 

Major:  Fitness Management Degree

Relevant Coursework

Marketing;  Nutrition;  Exercise Physiology 

Hobbies/Interests

  • Working out and playing various sports
  • Skilled in weight lifting, cardiovascular exercise, cross training and TRX training 
  • Participated in Spartan Race (July 2013 and 2014)