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A Highly motivated and skilled professional with a concentration in hospitality management. My experience and attention to detail helps me to secede in Customer Service and executing a winning sales plan to boost the bottom line and improve guest satisfaction of any environment. I am looking to utilize my background in Hospitality Management and Customer Service with a company that values dedication and a proven track record of success.

Work experience


Shift Manager

Marco's Pizza

Montgomery AlabamaManage and Maintain daily operations for that shift.


Bar Manager

Quacker Steak and Lube.

Charlotte, Nc

Bar Manager Oversee daily operations of staff to execute excellent service & quality food.

Manage inventory Handled cost including end of day banking deposits, labor, & waste management.


Operations Manager

Hyatt Place Richmond Airport

Richmond, VA

Overseeing the entire day to day operations with all department heads.

Increase the success of the hotel by 17% my first year through proper training of staff, up sell upgrade, generating repeat guest and build brand loyalty.

Handle customer service and managed a staff 18-25 of hospitality professionals.

Food and Beverage Inventory and cost management



Renaissance of Montgomery

Montgomery, AL 

Manage cost including: food, labor, and liquor.

Organizing the daily and weekly routine for bar.

Served and greeted customers at social functions and in-room dining at the hotel Stocked and maintained bar supplies

Obtained license in bartending and certification in TIPS



Political Science

Ashford University/ Internship

Stronger U.S. Education Fund Virginia. Interned through Ashford as a Community organizer.

     We focused on find the reasons to the Low voter turn outs in the previous Midterm elections.


Political Science

Johnson C Smith University

JCSU was the first college I attended before moving online. I learned how to achieve success and how to become an accomplished Leader. 


Training and certifications

Bartending for J&W

Crisis Management

Certified in TIPs, ServSafe, Fosse and Opera