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Objective

To earn a position at a high quality, fast paced Austin area establishment where I may further hone my knowledge of food, wine & spirits.

Work History

Aug 2014Mar 2016

Server

RIVOLI

1539 Solano Ave Berkeley, CA 94707 (510) 526-2542
Highly rated culinary mainstay serving a menu of locally sourced CA ingredients with French and Italian influences. A frequent member of the San Francisco Chronicle's top 100 Restaurants.

Sep 2007Jun 2011

Manager/Server

JOHN'S GRILL

63 Ellis St. San Francisco, CA 93102 (415) 986-0069
Historic 100-year-old, 3-story Steakhouse in the busy Union Square section of San Francisco, serving between 300 and 600 guests daily.

Jul 2002Nov 2004

Server

MAMMA' ZU

510 S. St. Richmond, VA 23220 (804) 788-4205
Award winning, frantically paced neighborhood Italian Restaurant. Your job description changed with whatever was needed at the moment… server, bartender, prep cook, host, cleaning staff.

Feb 2001Jul 2002

Manager/Server/Bartender

LIMANI

3123 W. Cary St. Richmond, VA 23221 (804) 353-7117
Award winning Mediterranean bistro specializing in fresh wood-grilled seafood from around the globe. Winner of the Silver Fork Award for Outstanding Service & named Best Seafood Restaurant in Richmond Magazine.

Nov 1997Dec 2000

Dining Room Captain

MONKEY BAR

E. 54th St. NYC, NY 10022 (212) 838-2600
Historic 1930' s style supper club in midtown Manhattan catering to a celebrity clientele run by Chef Kurt Gutenbrunner, chef/owner of NYC's Wallse.

Dec 1995Nov 1997

Bar Manager/Bartender/Server

HAVANA '59

16 N. 17th St. Richmond, VA (804) 649-2822
Award Winning, high-volume 3-story Cuban Themed Restaurant in Richmond's trendy Shockoe Bottom warehouse district.

Apr 1993Apr 1996

Server/Trainer

THE FROG & THE REDNECK

1423 E. Cary St. Richmond, VA (804) 648-3764
Award winning French/Southern Regional Cuisine Restaurant owned & operated by chef Jimmy Sneed. I had the pleasure of working with guests chefs such as Dean Fearing, Jean-Louis Palladin & Julia Child.