Anthony Nguyen

Anthony Nguyen

Work History

Work History
Sep 2012 - Present

Office Staff

SF Electric Tour Company
  • Implemented a more detailed and organized reservation system
  • Taught and steered guest in the operation of a Segway safety
  • Organized and auditedpaperwork, sales, and private group tours
  • Liaison for company with concierge staff around surrounding areas; Fisherman's Wharf and Union Square
  • Maintained and repaired Segways – tire change, pressure check, cleaning, and etc.
  • Corresponded to all emergency and accidents of guest on tours
Feb 2013 - May 2013

Line Cook

  • Maintained an organized and sanitary work area
  • Preped station to quanitity that met forecasted business needs
  • Followed strict guidelines for FIFO, dating, and storing 
  • Followed guidelines and specs for all food items on the menu to ensure consistency and quaility
  • Arranged and supplemented garnishes/items for allocated stations
  • Assisted with all duties as assigned by Kitchen Manager
Jan 2012 - Sep 2012


The Sports Club/LA - San Francisco
  • Maintained, cleaned, and stocked locker rooms, wet areas, and executive room
  • Responded to member's concerns, suggestions, and issues in a professional manner
  • Monitored and regulated club rules
  • Responded to calls in order to upkeep to club standards
  • Exhibited awareness and enthusiasm for all programs offered by the Club
  • Reported and assisted damage or malfunctioning units
Aug 2011 - Feb 2012


Wingstop Restaurant Inc
  • Maintained a prepared and sanitary work area at all times
  • Set up station and collect all necessary supplies to prepare for service
  • Prepare a variety of chicken, sauces, vegetables, and cold food items
  • Cover, date and correctly stored all bits and pieces and food prep items
  • Use food preparation tools in accordance with manufactures instructions
  • Responsible for  ensuring all storage areas are tidy and all products are stored appropriately for no contamination working with chicken
  • Constantly use safe and hygienic food handling practices
  • Crossed-trained F.O.H; Cashier
Nov 2010 - Aug 2011


Belltower Bistro & Patisserie
  • Maintained an organized and sanitary work area
  • Performed cashier duties, answered customer questions, and assisted customers with product selection along with served and hosted guest
  • Commended for being timely and accurate and given additional responsibilities
  • Handled & maintained wine bar; barback
  • Received training and refined customer service skills
  • Received additional training; Back of the House. Prep cook & pastry assistant
  • Interviewed, trained, supervised 5 employees
  • Operated and handled high volume transactions daily
  • Promoted from dishwasher; Crossed-trained
  • Implemented suggestions to be used in as rules in the work place
  • Prepared and help cooks/chefs; multitasker



Organizations, Awards, and Certificates

SFSU Taste of the BaySan Francisco State UniversitySan Francisco , CAAug 2011 - Present

Public Relation Manager

  • Responsible for media, advertisement, sales, and press releases
  • Hospitality students of SFSU annual scholarship fundraiser
  • Responsible for establishing awareness for student organized event
  • Representative & spoke person for organization and events
  • Helped raised $120,000 in scholarships awards in 2012
  • Received Taste of the Bay scholarship; Fall '11 & '12 

SFSU Associated Student Inc. Scholarship � Fall 2012 – Spring 2013

San Francisco State University

San Francisco, CA

  • Category; College of Business scholarship
  • 1 of 15 selected out of 300 recipients
  • Demonstrated educational and/or career goals, personal ambitions and work within the community, and individual challenges including but not limited to financial need.

SFSU Taste of the Bay Scholarship � Fall 2011 & Fall 2012

San Francisco State University

San Francisco, CA

  • Demonstrated future leadership/management qualities towards professional development in order to achieve a higher goal and objective


To be able to utilize my strong passion for hospitality to further develop my growth as a professional, with an objective to use my knowledge from education and experiences and apply them in an environment which I may thrive and help achieve the goals of the organization


Dec 2011 - Dec 2014

California Food Handler




Chelsea Roberts

John Swensson

Professor of English, Asst. to the President and Director