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Work History

OBJECTIVE

To be honest, I just started baking for 10 months and I fall in love with it unintentionally. When I bake, I find a peaceful world and a clear mind. The more I know about cakes, the more curious and interested in them I become. So I think working in the place where surrounded by them is what I dream of and I can find myself in it. Besides, I learned baking by myself so this would be a chance for me to learn from professional pastry chef, to improve my skills and to chase my passion. 

Education

Name

20132014

Degree

Personal Skill

Creative
Responsible
Teamwork 
Embrace challenge
Embrace challenge

Language

Vietnamese 

English

Interest

Baking

Travelling

Exploring new things

Music

Books

Portfolio