Jishant  Kumar

Jishant Kumar

Career Objective

To be a part of dynamic, growth oriented organization where performance is rewarded and have
exposure for the development of the organization and myself.


A fresher with B. Sc. Hotel Management Degree  from Amrapali International Institute of Hotel Management, Noida..


  • Specialization in Pizza Pasta & Lasagna.
  • Good Knowledge in Italian & Continental Cuisine.
  • Confident and resourceful with a willingness to learn new concepts and apply them
  • Good verbal and written skills.

Education Qualification

  • Pursing B. Sc. Hotel Management Degree from Amrapali International Institute of Hotel Management, Noida.
  • 12th from St Marks Senior Secondary Public School,New Delhi (C.B.S.E Board) in 2010 with 60%.
  • 10th from Siddharth International Public School, New Delhi (C.B.S.E Board) in 2008 with 59%.

Work experience

Work experience
Oct 2013 - Mar 2014

Assistant Chef

Too Mikki Tapus
  • worked in Continental & Italian Cuisine 


  • Specialization in Pizza Pasta & Lasagna.
  • Basic Knowledge of Italian & Continental Cuisine.
  • Basic Knowledge of Computer Application.


  • Hardworking and punctual.
  • Good Team Worker and quick learner .
  • Positive attitude towards every aspect and being open minded.


  • Cooking
  • Painting
  • Football
  • Listening Music

Personnel Details

  • Date of Birth : October 16, 1991.
  • Gender : Male.
  • Father's Name : Mr. Devinder Kumar
  • Marital Status : Single.
  • Languages Known : English, Hindi (read,write,speak).
  • Nationality : Indian 
  • Permanent Address: 17-A, Pocket F, GTB Enclave, Dilshad Garden,New Delhi - 110093
  • Mobile No. : 8377814148
  • Email  Id: [email protected]