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Work experience

Oct 2005Apr 2015

General Manager

Waffle House
  • manage staff,prepared weekly work schedules including making  necessary adjustments to meet company needs
  • interviewed hired and trained new associates
  • implemented and enforced food safety standards to ensure the safe handling of food during preparation and storage 
  • changed drawer and counted it against daily sales to ensure balance accuracy
  • pulled and stocked merchandise to meet anticipated sales for the shift
  • placed weekly food orders to meet expected weekly sales
  • stocked and rotated food to ensure FIFO to keep food costs down
  • tracked food costs and made necessary adjustments
  • resolved customer complaints
  • taught and implemented core customer service values to associates 
  • had weekly team meetings to develop a cohesive work environment
  • responsible for daily operations of the restaurant


May 2004

High School Diploma

Lyndon B. Johnson High School


Travis County Food Managers License

Travis County

Serv Safe Certified

Safe Food Handling

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Did volunteer work assisting the elderly and disabled around their home.