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Neilson E. Gibbs

Over 15 years of Supervisory and Management Experience

Work experience

Dec 2013Jun 2015

Cook/Food Safty Supervisor


To insure the over all safty and properly perpar all food items.And make modifications to recipes for special needs children. Creates menu plan to better schedule purchases and utilize storage.Provides on-the-job training for Food Service or CDC Program staff to cover absences due to illness or planed vacations.Ensuring all requirement are met and using the training plans developed by NF3 Kitchen Supervisor/Cook staff.

May 2011Dec 2013



Preparing prepping foods and sauces for parties ranging from 50 to 200 people.Following all sanatation  guild lines in all aspects of preparing the food.Setting up and breaking down the food line if buffet is the style of service.


May 2010May 2011





9 months of hands on training  completed capable of trouble shooting HVAC systems,capable of base design/sizing of Duct Systems based on the square footage of residential/commercial buildings


May 2010May 2011


ESCO institute

Neilson E.Gibbs has been certified as a NUIVERSAL techniciial as required by 40CFR part 82 subpart F.

May 2010May 2011

R-410 A

AC&R safty coalition

Neilson E.Gibbs has successfully completed training and is certified in the safe handling of R-410 A.

Text Section

Sheba Caine  235 Green Point Lane  Portsmouth Va (757)227-0203 _Food Safty Supervisor                      Sherita Tuner 3724 Red Barn RD Portsmouth Va (757)652-4002 _Child and Youth Program Assistant  Jonathan Bazemore 2837 Villa circle apt 7 Norfolk va (757)319-6176_ Fire Watch