Bondi was more than just a job, it was where I discovered my appreciation for beer. Sure I served it before I started working there, but it was my first sip of Coopers pale ale that made me go, "wow, this is something different."
Since that first day at Bondi I've known that this was the direction I wanted to take. Sampling different beers, learning about the ingredients and how they affect the taste of the brew. More that just learning about it, I love talking about it. Getting different takes from all sorts of people is intriguing, and it's interesting to see why people choose the beers that they do.