Line Cook (1yr.) /Prep (4+ yrs.) /Custodial (2 yrs.) / Misc.
Duties: Including, but not limited to - Line cook, Prep. cook, Bar prep., Dishwasher, Custodian, Inventory, and all sanitation/operation of all stations within establishment during my employment.Over my work experience here, I'd worked often consistently for years, occasionally seasonally, sometimes part time, some times full. It having been my first real job, I'd had bumps along the way while tempering myself into the work force; on one occasion being fired, on another having quit. Despite these, I still to this day have a very personable and friendly relationship with the owner and family. I'd done any task that came up at this establishment, aside from wait staff and bar tending. Even recently having performed some local music there. This line of work however does not herald quite the prestige and importance that one can hang their hat on in thier mid to late 20's. Reference: John Belmont (941) 475-1747