Assistant manager to the General manager
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.Neatly set tables.Broke down bar after events and returned leftover liquor, glassware and banquet carts.Collected money and made change.Opened and closed bar tabs and transferred tabs to dining area.Stopped service to any adult furnishing alcoholic beverages to a minor.Ensured that alcohol was consumed in designated areas only.Upheld a high standard of cleanliness in all work areas.Maintained bar stocks, replenishing daily as necessary.Stocked beer and wine coolers.Monitored glassware and stemware inventory.Performed closing duties including cleaning, sanitizing and replenishing.Cleaned and filled ice bins.Changed beer kegs.Maintained a neat personal appearance.Served each guest with a sincere, positive, pleasant and enthusiastic attitude.Made engaging connections with guests to create loyalty. Over four years fine dining experience.
Worked under direct order of Yvonne Baber.
Yovonne Baber : "firstname.lastname@example.org"
Yvonne Baber General Manager
Rebecca Manion Wallace Catering Sales Manager
Candi Kitchens Business Manager
Jim Johnston Director of Food Services
Brad Wolken President
Reason for leaving: The assistant to the GM Position was a very welcome and wonderful chance to learn leadership skills. However the 50 plus hours and little to no time off was grueling to my young children and school work.