- Atlanta, GA
- [email protected]
- Taking orders
- Serving food/beverages to guests
- Setting up tables
- Greeting customers
- Receiving payments
- Assisting customers
- Running food
- Cleaning/restocking supplies
Fluent in reading, writing and speaking English.
Fluent in speaking, Bengali and Hindi
Taking charge, motivating others to do just as well. Desire and ability to perform excellent work and elevate those around me.
Able to assess situations and seek multiple perspectives, gather information if necessary.
Handle multiple projects/deadline with minimum supervision
Able to adjust to change in working environment or new situations. Consistently turning in assignment on time or before due date.
Easily able to talk to groups of people (small or large) and work in groups small or large. Always communicating with peers, teachers, managers and coworkers.
*Posse Scholarship Finalist for Brandeis University
*Held first ever Coat Drive at North Cobb High School for the homeless in the community (senior year) raised over 300 clothing items
*Completed and earned Panther LEAP Certification at Georgia State University- GSU's Leadership Program
1. Max Garcia, General Manager, Chuck E Cheese
Phone number: 704-293-3992 Email: [email protected]
2. Fazle Sobhan, General Manager, High Velocity, Marriott Marquis
Phone number: 610-772-4688 Email: [email protected]
3. Tyler Higgins, Assistant Manager, High Velocity, Marriott Marquis
Phone number: 814-599-4402 Email: [email protected]