Current Student of MBA (Master & Business Administration), dictated by the University of Chile, modality Executive dictated in Puerto Montt.
Food Engineer with Food Processing diploma, with more than 9 years of experience in important local enterprises and multinationals firms. Specialist in elaboration, evaluation and projects execution of fish on growing sites and processes plants; quality control; different stages yields; and execution of good practices. Great capacity of leadership and handling of people's teams. I manage spoken and written in intermediate level of English.