Working in a company where I could make a professional career, and aldo I could develop my capacities and give me me labor stability.
Current Student of MBA (Master & Business Administration), dictated by the University of Chile, modality Executive dictated in Puerto Montt.
Food Engineer with Food Processing diploma, with more than 9 years of experience in important local enterprises and multinationals firms. Specialist in elaboration, evaluation and projects execution of fish on growing sites and processes plants; quality control; different stages yields; and execution of good practices. Great capacity of leadership and handling of people's teams. I manage spoken and written in intermediate level of English.
Aug 2008 - Feb 2009
Engineering and Maintenance Chief.
Functions: In charge of design, budget, logistics and assembly of industrial equipment in processing plant for beef and lamp in Aysén.
Carried out works: Get quotations for generators, lines of transmission, civil works, use of superficial waters, treatment], administration and lobby in government organizations.Goals: Carried out 900000 USD contract for first step plant construction
Nov 2007 - Jun 2008
Duties: In charge of Administering the human resources of the regional management (Coyhaique area), in charge of HG frozen processand logistical , support at all stage of salmon and trout growing, at 3 sites, with 1400 thousand smolts each one. Harvest service contracts administration,salmon processing, nets replacement, personal and fish transport. In charge of budget area and deviations analysis.
Goals first harvest of 2700 tons of s.coho, processed al Frio Sur plant, Chacabuco XI region, Two sw sites anchorage with feeding pontoon and mortally automatic extract system, format 16 cages 30*30 mt each. S.coho and trout, growing. Able to form working teams.
Innovation projects management like Tender boat for fish gilled transport. 45 people in charge
Feb 2004 - Nov 2007
Operations Management Assistant
Duties: In charge of design, budget and assembly teams at sw fish growing sites, with: feeding pontoons (naval devices, SITECNA/AQUAMET), fences against sea Lyon in square and circular sets, automatic feeding systems, (AKWA/HUBER) responsible for investments plan of firm fixed asset and operational expenses of the area.
Goals: To carry out plan of investment of 27 mill USD, with 5 deviation%, implementation and control of KPIin harvest , nets, security , plants maintenance, sw and fw operations.Maintenance and Projects Assistant
In charge to analyse such indexes of maintenance administration asKPI (key performance indicator) to Minimize occurrence events in primary and secondary plants by week, to Minimize time reestablishment of operation (downtime), Inventory and equipment rotation.Manage of ppredictive and corrective maintenance budget.Negotiation and supervision of contracts with external suppliers, in refrigeration systems, RILes, generators and so on. Goals; savings of 120 thousand usd / year for energy saving concept in hours tip, by means of the use of groups leased generators.
In charge of design, budget and assembly of industrial equipment in processing-plants of salmon: belt transports system for fillets lines. pin bone machine , (unifood, carnitech) , structure in stainless steel, Civil works, assembly of chilling tanks (linco foods), hydraulic power stations (linco foods) gutting lines and vacuum systems. Assembly spiral freezing tunnel (FMC), Immersion tunnel (mycom), nitrogen tunnel (it abuts), and treatment plants assembly, DAF Huber, Rotamat Filter (Huber), filters (Netzsch).
Apr 2000 - Feb 2004
In charge of yeast and dehydrated production; to control and to organize all sections of fermentation, molasses, boiler and separation; to execute fermentation program; raw materials requesting; generatinginformation for Plant Management. In charge of assigned resources; product quality; productivity control; andyields in all the stages ofprocess.
I executed the corrective actions, with deviations of quality occurred; and I analyzed with Quality control area causes and solution of problems happened.I developed and I implemented a process modification, taking advantage of the raw material entirely (molasses), reporting benefits for 21000 USS / year. 4 people in charge
May 1999 - Dec 1999
Responsible for trout production and smoked salmon, fresh and frozen , fillet and HG formats, trout and salmon loin, fish block, sushi (loin slices), stuffed products, salmon pulp and portions. In charge of the use of the assigned resources; of the quality of the finished products; productivity and yield control; in all the stages of process, with 460 dependents.
I executed correctives actions in quality deviations, achieving an improvement in microbiological recounts according to customer specifications.
I analyzed with Quality Control Area causes and problems solutions, establishing improvements in sanitary planand color classification for trout species and salmon. 480 people in charge.
Sep 1998 - May 1999
In charge of quality of trout and salmon production, smoked, fresh, frozen, fillet, HON and HG; and supervising quality control inspectors on monitoring different process stages, to follow hygiene and sanitizing program, to communicate production limits deviations and raw material status to plant management, Instructive for preparation and handling of soap and sanitizing. Responsible for external laboratories reports., 17 people in charge.