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About six years of profound experience in Food and Beverage industry holding international work experience.  Now I am seeking a challenging opportunity in Canada. I am holding in-depth knowledge of restaurant management,  possess good organizational skills, good presentation and negotiation skills. I am always committed to grow sales target for my employer.

Work experience

Oct 2010Sep 2012

Food & Beverage Service Manager

Hari Restaurant
  • Assigning and coordinating staff operations
  • Supervising meal services and quality and quantity of the food
  • Inspecting dining areas and kitchen utensils, equipments to ensure sanitary standards are met.
  • Requisitions and inspections of food stuffs, supplies and equipments to maintain stock levels and ensure quality standards.
  • Ensure food safety regulations.
  • Maintain food and equipment inventories
  • Supervising dining areas
  • Conduct client satisfactions, food wastage, sanitation and safety
  • Train food service workers
  • Development of departmental objectives, budgets and policies.
Jul 2006Oct 2010

Assistant Restaurant Manager

Royal Club Restaurant

supervise on average 9 member of staff

- Welcoming and handling customers

- Following complete ethics of hospitality industry to ensure smooth departmental operation and adherence to the required standards and specifications.

- Increasing daily sales for the restaurant.

- Managing staff supervision and delegating their tasks on rotation basis.

- MOnitoring the departmental costs, revenue and the overall F & B sales

- Keeping costs under control.

- Provide quality services to the customers and managing restaurant image

- Providing complete daily report to the owner.


Apr 2008Feb 2009

Post Graduate Diploma in Information Technology

University of Sunderland(UK)
Jun 2002Apr 2005

Bachelor of Science

MCRP University



Communication Skills
Possess excellent English skills in reading, writing, speaking and listening.