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Work experience

March 20112018

KITCHEN HELPER ( CHINESE BANQUET KITCHEN/CONTRACT STAFF

KUALA LUMPUR CONVENTION CENTRE - Montly (RM1,800 - RM3,000)
  • Preparing all menu items by strictly following recipes and yield guide.
  • Dealing with deliveries and stock rotation
  • Measuring dish ingredients and portion sizes accurately.
  • Preparing the ingredients for a more senior chef.
  • Maintaining high standards of hygiene
March 20112015

KITCHEN HELPER (CHINESE BANQUET KITCHEN/PART TIME)

KUALA LUMPUR CONVENTION CENTRE - Montly - (RM1,500)
  • Assisting with the smooth running of the kitchen production areas
  • Assisting in basic food preparation
  • Dealing with all customer complaints in a professional manner
  • Attending company training programmes when required
  • Handling food production as maximum to 6000pax
  • As a team leader to assist or guide all the part timer staff
2014Present

Defence System Asia 2014 (DSA)

Prospect malaysia

To assist assigned VIP ambassador to they're job task.

 

Education

Jan 2008Dec 2010

SPM

SMK BANDAR TUN HUSSEIN ONN 2
Jan 2003Dec 2007

PMR

SMK BANDAR TUN HUSSEIN ONN 2

CONTRIBUTION AND ACHIEVEMENT

  • Certified Food Handler 2011/2015
  • Attendance Recognition Awards 2015
  • Women Deliver Conference 2013
  • 4th Global Entrepreneurship Summit (GES)
  • International Olympic Committe (IOC 2015)
  • Asean Committee Summit 2015
  • Certified Scheduled Waste Management (2015)
  • Certificate of Appreciation WORLDCHEFS 38th World Congress Malaysia 11-14 July18

ACTIVITIES/INTEREST

  • FOOTBALL
  • TRAVELING
  • DANCING
  • ADVENTURES
  • MUSIC
  • FASHION

LANGUAGE PROFICIENCY LEVEL

  • Malay   - Excellent
  • English - Moderate

REFERENCES

CHINESE MASTERCHEF CONVEX SDN BHD

- ANDREW  LEE THEN POO - HP = +60123075813

BANQUET CHEF

- PATRICK OOI                        HP =+60172058609