My daily duties include, but are not limited to:
- Maintaining fast, accurate service, positive customer relations and ensuring products are consistent with company standards.
- Ensuring compliance to safety codes, company safety and security protocols
- Managing Profit & Loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions.
- Recruiting, interviewing and hiring team members. Identifying and promoting employees with the correct skill set to management positions.
- Conducting performance appraisals, disciplinary action, motivating and training employees.
- Ensuring company standards on equipment, facility, and grounds are maintained by using preventative maintenance program.
- Ensuring food quality and 100% customer satisfaction
- Ensuring complete and timely execution of corporate and local marketing plans.