Rajat William  Paul

Rajat William Paul

Education

Education

High School Graduate

HISLOP COLLEGE
Jan 2007 - Aug 2007

BAKER APPRENTICE

JUMEIRAH
Jun 2000 - Aug 2002

SSC

BISHOP COTTON SCHOOL

Work History

Work History

Commis

MADINAT JUMEIRAH-DUBAI, U.
COMMIS A. E. Mixing and baking ingredients according to recipes to produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods. Measuring flour and other ingredients to prepare batters, dough, fillings, and icings, using scale and graduated containers. Molding dough into desired shapes, placing dough in greased or floured pans, and trimming overlapping edges with scrapper. Placing dough in pans, molds, or on sheets, and baking dough in oven or on grill. Presently working as a Demi Chef De Partie in JUMEIRAH AT ETIHAD TOWERS, where I joined as a Commis1 on 15th of september 2011(As a part of a Pre-opening Team) till date. Demi-Chef-De-Partie July 2011 JUMEIRAH AT ETIHAD TOWERS-ABU DHABI, U. A. E. Developing new recipes for different types of bread checking all the bread product quality Responsible for checking all the equipments for safety and health regulations. Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements. Followed proper food handling methods and maintained correct temperature of all food products. Established and maintained open, collaborative relationships with the kitchen team. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. Prepared bakery and specialty products such as bagels, breads and pastries. Maintained highest standards of bakery product quality. CHEF DE PARTIE
Aug 2013 - Present

CHEF DE PARTIE IN BAKERY

JUMEIRAH ZABEEL SARAY

• Keeping all the records like temperature,HACCP STANDARDS, Daily working roaster

• Making new recepies• Directly reporting to the Executive Chef regarding the new menu.• Maintaining high standards of baking for all kind of breads.• Ordering store and market items as per the daily needs.

Aug 2011 - Jul 2013

DEMI CHEF DE PARTIE IN BAKERY

JUMEIRAH AT ETIHAD TOWERS

Developing new recipes for different types of bread checking all the bread product quality Responsible for checking all the equipments for safety and health regulations.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Established and maintained open, collaborative relationships with the kitchen team. Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers. 

Aug 2007 - Jul 2011

COMMIS BAKER

MADINAT JUMEIRAH

 Mixing and baking ingredients according to recipes to produce small quantities of breads, pastries, and other baked goods for consumption on premises or for sale as specialty baked goods.Measuring flour and other ingredients to prepare batters, dough, fillings, and icings, using scale and graduatedcontainers.Molding dough into desired shapes, placing dough in greased or floured pans, and trimming overlapping edgeswith scrapper.Placing dough in pans, molds, or on sheets, and baking dough in oven or on grill.

Skills

Skills

Baked Goods

mixers

Commis

High Volume Production

flavor

Organisation