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Education

Mar 2015Nov 2017

Masters of Human Nutrition

Deakin University

Postgraduate course in Masters of Human Nutrition

Achievements

Nov 2013Nov 2013

International Food and Nutrition Study tour, Netherlands

Deakin University
  • Adapted to an unfamiliar environment and embraced cultural differences
  • Built interpersonal relationships with fellow and local students
  • Learned to establish rapport effectively with individuals in an unfamiliar environment
  • Combined research into a comprehensive report to be submitted to senior managers
  • Interacted with business executives from leading companies/organisations such as Unilever, Wageningen University and Ministry of Health

Skills

Communication

Superb communication skills, through written/verbal.

Regularly used for presentation, team working, coordination, influencing clients and leading people.

Bilingual in English and Vietnamese

Fully bilingual in English, both written and verbal.

Effectively bilingual in Vietnamese, both written and verbal.

Self-motivated

Highly self-motivated and able to work with little supervision.

Proven abilities to manage multiple responsibilities in a fast-paced environment with critical deadlines.

Leadership/Interpersonal skills

Highly developed interpersonal and communication skills, with proven ability to motivate and lead teams towards similar goals.

Problem Solving

Excellent problem-solving and negotiating skills and proven ability to complete given tasks and projects in the highest standard.

Certifications

  • HOSPITALITY TRAINING AUSTRALIA - SITXFSA101 FOOD SAFETY HANDLING CERTIFICATE 2015
  • WORKING WITH CHILDREN'S CHECK

Work experience

July 2016Present

Conveyancing Assistant

BOSS Conveyancing
  • Inbound and outbound phone calls
  • Prepare legal documents and sending correspondence
  • Attending to  banking and mail
  • Cooperating and assisting colleagues and management with conveyancing tasks
  • General ad-hoc duties
  • Attending settlements
Jul 2016Nov 2016

Placement Assistant in Marketing and Communications

Eat for Life

  • Combine evidence-based nutrition information through various media outlets, targeting audiences such as teachers, parents and students
  • Draft and develop marketing material for Eat for Life Children's Week Event 2016
  • Take photographs for marketing material at Eat for Life incursions across Melbourne
  • Assist Eat for Life team during kindergarten and primary school incursions with setting up, assisting children in recycling waste and cleaning. 
Nov 2014June 2016

Administrative Assistant

Radiology Imaging Solutions
  • Interact with patients and their families to obtain clinical information
  • Schedule and organize patients' appointments with the radiology department
  • Maintain x-ray equipment in proper condition
  • Organize reports and clinical records of patients for the radiologist to read and determine
  • Interact and coordinate with patients, physicians and radiology technicians
  • Maintain and manage patients' database with clinical details
  • Highly  proficient in clinic software such as Practice 2000  and MiSoft
Nov 2014June 2016

Marketing Assistant

Radiology Imaging Solutions 
  • Point person for communication between company and clients
  • Build rapport between company and general practitioners/specialists
  • Incorporate client's ideas and input into marketing campaigns
  • Marketing research and developing core messages for the company
  • Produce weekly marketing reports for management
March 2016

Accessibility and Event Mobility Assistant

Formula 1 Grand Prix 2016
  • Provide support, information and advice to ensure patrons enjoy the event
  • Manage and assist patrons with a disability to access the Grandstands and Platforms
  • Report any potential hazards for patrons immediately to team leaders

Jan 2011Nov 2014

Wait staff/Waitress

Seared Steak and Seafood Restaurant
  • Well-versed in operating cash registers
  • Checking patrons identification in order to ensure they meet the age requirements for consumption of alcoholic beverages
  • Stock service areas with supplies such as coffee, food, tableware and cutlery
  • Present menus to patrons and answer questions about menu items, making recommendations upon request for dietary requirements
  • Explain how various menu items are prepared, describing ingredients and cooking methods

References

Anne Gerada                                                   Sally Nguyen                                               Lisa Minton

Radiology Imaging Solutions                      BOSS Conveyancing                                     Eat for Life

 03 9395 8588                                                      03 9366 8818                                                    0405 592 092

Senior Administrator                                       Director                                                              Founder

pointcook@ris.com.au                                   sally@bossconveyancing.com                lisa@eatforlife.com.au