Ms. Aingon Aonmuangdong

Work History

Work History
Apr 2014 - Aug 2018

  • Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.
  • Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the Sous Chef.
  • Responsible for straining, cooling, and storing stocks in a timely manner.
  • Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.

Aug 2016 - Jan 2016

Trainee

  • Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.
  • Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the Sous Chef.
  • Responsible for straining, cooling, and storing stocks in a timely manner.
  • Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d'oeuvres, salad, cheese, entre, and dessert courses.

Education

Education