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Erik Tveidt

Guest Services, Parks Hospitality, Asheville NC

Work History

Jan 2016Current

Guest Services

Parks Hospitality, Asheville NC


Maintain hotel operations, coordinate housekeeping and facilitate check-in/check-out.

Stock, prep and inventory kitchen as well prepare individual orders and BEOs.

Stock, maintain and prepare cocktails, beer and wine.

Preform basic accounting for restaurant and bar.


Given inventory responsibility over PM kitchen and bar within one month of employment.

Entrusted with PM supervisory role in the absence of management.

Jun 2015Dec 2015

Guest Services

Hospitality associates, Eugene OR


Facilitate communication between guests and staff.

Sell rooms, take payment and supervise housekeeping in the absence of management.

Provide guests with local information. 

Maintain accurate accounting records for both business and leisure guests.

Provide security for both hotel and guest property.


Promoted from part-time to full time within 30 days of hire.

Jan 2015May 2015


City Bakery of Waynesville


Prepared espresso drinks, soups and sandwiches to order . Ran food and collected payment (positouch POS)

Cleaned and maintained sandwich line and espresso machine


Received perfect performance review after 90 days.

Entrusted almost immediately with grind selection and maintenance of espresso maker. Learned technical skills including break-down and assembly of Le Cimbali Espresso machine.

Mar 2014Oct 2014


King Daddy's Chicken and Waffles


Tasks included seating guests, taking orders, running food, and collecting payment (breadcrumb POS).


Steadily ranking near the top in customer satisfaction and take-home tips.

Mentioned by name in multiple glowing reviews on both urban spoon and yelp.

Mar 2013Mar 2014

Guest Services Representative

McKibbon Hotel Management


Coordinated daily hotel operations

Acted as first line of communication between guests and staff

Performed concierge duties for guests

Negotiated room sales

Maintained accurate records of billing information and room occupancy


Received performance incentives for selling out the property several times during first 3 months of employment

Mar 2011Oct 2012

Banquet Cook/Line Cook

The Waynesville Inn


Ordered, and stocked ingredients for meal and banquet services

Prepared and cooked salad, entrée, and dessert courses both in bulk and to-order

Cleaned and maintained kitchen and equipment


Rose quickly in rank from breakfast cook, to banquet cook, to dinner line cook

Given responsibility to order supplies and train new hires within six months


Jan 2012Dec 2014

Associate in Sciences

Asheville Buncombe Technical College

Excelled in major specific courses including Mathematics and Economics.

Maintained grade point average at or above 3.0 every semester of enrollment.

Aug 2008Apr 2011


Appalachian State University

Maintained Cumulative grade point average of 3.17

Achieved leadership roles in public and private student organizations (CSIL office, Delta Chi fraternity)