Parks Hospitality, Asheville NC
Maintain hotel operations, coordinate housekeeping and facilitate check-in/check-out.
Stock, prep and inventory kitchen as well prepare individual orders and BEOs.
Stock, maintain and prepare cocktails, beer and wine.
Preform basic accounting for restaurant and bar.
Given inventory responsibility over PM kitchen and bar within one month of employment.
Entrusted with PM supervisory role in the absence of management.