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Work experience

Nov 2008Present

Chef

Rutherglen Mansion
Nov 2007Sep 2008

Chef de Cuisine

Monticello Hotel
Jun 2006Nov 2007

Lead cook/Staff trainer

Hilander Restaurant
Feb 2004Jun 2006

Sous Chef

Occasions by Sandy Catering
Mar 2002Feb 2004

Assistant G.M./Chef

Education

19961999

Bachelors

19931995

AAS

19841988

Diploma

Canyon del Oro H.S.

Awards & Achievments

1998 - Recipient, Michelin 4 Rosette award of excellence

1995 - Nominee, Michelin 4 Rosette award of excellence

Recipient, Gold Plate Award, 1988, 1989, 1990

Recipient, Culinary Achievment through Education Award, 1988, 1989

Recipient, First Place, Southern Arizona Restaurant Association Culinary Tournament, 1988

Recipient, Honorable Mention & Second Place, Southern Arizona Restaurant Association Culinary Tournament, 1987.

Junior associate director, Southern Arizona Restaurant Association Board of Directors, 1987, 1988

Summary

Looking to continuously expand and develop my career.  I am a friendly and dedicated individual with a passion for food and an eye for detail.  With over 20 years experience in restaurant management and the culinary industry, I love to learn and always accept a challenge head on.  I seek a position where I can develop and excel while giving my best to my employer.

Certifications

Washing State Food Handlers Card  #072311, Exp. 6/4/2013

WSU Person in charge certification, Longview,WA.  2008