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Work experience

Sep 2010Mar 2012

Cashier/Customer Service Team Member

Whole Foods Market
  • Demonstrated and upheld the company's core values and quality standards 
  • Provided exceptional customer service while maintaining a responsible, cash-handling position in a high-volume, fast-paced retail environment 
  • Educated customers about natural and organic foods, health, nutrition, and the environment
  • Served customers competently, efficiently, knowledgeably, and respectfully
Jun 2007Aug 2010

Assistant Teacher

Philadelphia Baptist- Child Development Center
  • Structured and maintained the appropriate environment for infants, toddlers, and school age children
  • Met the emotional, social, physical, and cognitive needs of each and every child
  • Reported daily activities to parents
  • Communicated with parents on students’ progress and behavior

Education

Jan 2012Present

B S in Human Environmental Sciences

University Of Alabama

Skills

Microsoft Suite

References

Carissa Croy

Josh Miller

Lynn Telle

Long time family friend and former coworker; a character reference

Long Term Goals

  • Receive a Master's Degree in Food and Nutrition from the University of Alabama
  • Study global health and eating patterns through research and travel
  • Implement programs for improving daycare and school lunches in the United States
  • Maintain registration by completing continuing professional educational requirements

Dangers of Microwave Ovens

Work Philosophy

  • Accept and learn from my mistakes
  • Adhere to all Standards for Professional Performance
  • Maintain patient confidentiality
  • Provide solid nutrition advice to each and every patient
  • Respond to patients in a timely manor
  • Use all available resources to give the patient the best care

Volunteer Work

  • Sitters For Service 
  • Women's Resource Center

Summary

Meghan Chambers is an undergraduate student at the University of Alabama where she will receive a Bachelor's Degree in Human Food & Nutrition with a concentration in Dietetics from the College of Human Environmental Sciences. She will apply for the Coordinated Program in Fall 2013. Upon graduating in Fall 2014, she plans to sit for the RD examination in order to become a Registered Dietitian.

Short Term Goals

  • Participate in a research lab at the University of Alabama at Birmingham during Summer 2013
  • Apply for the Coordinated Program Fall 2013
  • Complete an internship during Summer 2014
  • Receive a Bachelor's Degree in Food and Nutrition upon graduating Fall 2014
  • Sit for the RD examination after graduation in order to become a Registered Dietitian

Certifications

Feb 2012Present

Academy of Nutrition and Dietetics, Student Member

Academy of Nutrition and Dietetics
Oct 2012Present

Student Dietetic Association, Student Member

Student Dietetic Association- University of Alabama
Apr 2012Apr 2017

ServSafe Certified

National Restaurant Association
Sep 2012Sep 2014

CPR Certified

American Heart Association