University of Mississippi Student
- Buffalo, New York
- (716) 574-4901
- [email protected]
Academic Honoraries: Omicron Delta Kappa, Rho Lambda
On track to complete 1,325 supervised practice hours to be eligible for the Registration Examination for Dietitians, which included clinical, community, food service and administration rotations.
Taught ServeSafe, a food and beverage safety training, to 12 individuals
Blood iron level testing
The Effects of a Healthy Snack Vending Intervention on a Southern College Campus on Snack Sales.
Georgianna Mann, Laurel Lambert, Megan Partacz, Yunhee Chang, Mariana Jurss
Nutrient content of vending machine offerings in a Southern University: Selecting smarter snacks can save calories, fat and increase nutrient intake?
Georgianna Mann, Laurel Lambert, Megan Partacz
Submitting to the Journal of Public Nutrition
“Think Before You Drink” Information table, NIRSA Fit Fest, Ashland University February 2014
National Nutrition Month, Ashland University March 2014
Healthy Summer Recipes Table, Buhler’s Grocery Store, Ashland Ohio April 2014
Blindfold Healthy Taste Test, Ashland University dinning hall, Ashland Ohio October 2014
Presentation on Healthy Snacks, Madison Elementary School Health Fair, Madison Ohio February 2015
Member, Alpha Delta Pi Sorority September 2013-Present
Philanthropy Chair January 2016-Present
Member, Ashland University Dietetics Association August 2013-Present
Vice President, Ashland University Club Swimming August 2014-August 2015